Memories: Dining at Disney

 


Disney World is gearing up to celebrate its 50th anniversary...  I am sad that I will not be there...I'm sad that we (my family) haven't been there since 2016.  I used to be a true fanatic of WDW and I am still a fan, life and finances (as well as some changes to the resort) have kept me/my family away.

My friend Ken has been doing a great job of chronicling Disney attractions  https://www.clickorlando.com/team/CZXRUT4W3VDXBHASKA4QUZ4JS4/.  He is a treasured and talented friend and as a result of the series he's been working on, I've been thinking about MY history with WDW.  Specifically, my FOOD history.

If you've followed my blog, you know that I have severe and somewhat odd food allergies which keep me from dining out.  It makes travel difficult too...finding a safe place to eat isn't easy.  (And to be frank, it's often embarrassing, though I don't know why.)  For the most part, at WDW my allergies have been understood and I've been safe and comfortable.

Of course some of my favorite restaurants not only had good food, but have great memories that I hold on to.  So I thought I'd take the time so share a few of them here.

  • Rose & Crown (Epcot):  This was where my husband and I had our first meal on honeymoon back in 1996.  While the internet certainly did exist, it wasn't the place that we all know and using it for planning wasn't a thing.  For instance, we sat inside and had a very nice meal (we were on a pre-paid meal plan), but didn't realize that we should have lingered and been able to see Illuminations from the restaurant.  It's a mistake we wouldn't make again and in 2012 while dining on the patio a cast member had my son "start the show" by waving a magic wand.  (That was also the time we had a meal that was specially planned for me by the late, great Chef John.)  We had an anniversary lunch there in 2007 where our friend (and chef) Amber had a special cake made for us that I could eat (and my son stuck his fingers right into the icing.) 

    Finally, the waitress told us it was good luck to give a coin in a cork (in this case a dime in a wine cork).  I still have it.
  • The Concourse Steakhouse:  Gone but not forgotten (hopefully Steakhouse 71 will recapture the magic).  Again we ate here on our honeymoon and the cast member who manned the podium totally got my allergies. (She had a daughter who was seriously allergic to pineapple...how do I remember that 25 years later?)  How can you not love a good steak while monorails glide by?  The same woman was NOT on staff when we returned in 1997 and I was not as cautious about mentioning my food allergies and ended up with a visit from Dan and Dan of the Reedy Creek Paramedics.  Twenty plus years later and I STILL don't advocate enough for myself.  (I'm trying to learn)
  • Kona Cafe:  I believe it was our friend Ken (mentioned above) who introduced us to this (once hidden) gem.  I know we had our first meal there with him on our September 2000 trip.  We loved it.  We had dinner there on 9/11/2001.  (I'll never forget that.)  The last time I saw Ken we had lunch there in 2016.  Service was slow that day, but the food was still great.  I don't think we've ever had a bad meal there.
  • Restaurant Akershus:  We had lunch here on our honeymoon.  This was pre-Princess.  The place was never busy and the food was always good (and underappreciated.)  Did adding characters to it ruin it?  Maybe a little.  Still we enjoyed the character meal; it’s where we met Chef John.  And it was priceless when my son drew (on the back of the paper placemat) the sinking Titanic and proceeded to explain it to Snow White when she came around to the table.
  • Spoodles/Trattoria al Forno:  We discovered Spoodles with friends who loved it.  We loved it too (the lamb was so good).  The frosty adult beverage the blue spoodle was instantly a favorite and I have managed to (somewhat) recreate it at home (an ice shaving machine is a must for this) and it is a long tradition that I have a blue spoodle on Christmas Eve (after church.)  We mourned when Spoodles closed, but it eventually became Trattoria al Forno.  We had one amazing experience here on our last trip because of Chef Amber (who has become a good friend) and her incredible attention to detail.  Not only was the food amazing, but we were treated like VIPs.  It was a meal we will never forget.  (Try the Insalata Caprese...trust me!)

  • 50s Prime Time Cafe:  Some may say the food is no great shakes.  The pot roast makes me disagree.  However, I will say that the experience tops the food; if you get a good server.  Thankfully, I have had predominately excellent servers who made the 1950s vibe shine.  I remember when a friend had to sing "I'm a Little Teapot" for not finishing his green beans.  My own son was spoon fed one.  (Not forced.)  I'm the proud owner of a clean plate sticker.  And as a result have enjoyed the s’mores dessert which is allergy friendly for me.  (For which I am incredibly grateful.)  The decor makes this place and I love the kitsch.  LOVE it.  Which is one of the reasons why this has always been a must go to even with the long waits.
  • Sci Fi Dine In:  Is there anything cooler than having a burger under the stars while watching a bad sci fi movie?  Or at least watching clips?  It's especially nice when it's mid-day and hot as blazes outside.  I love sitting in a "car" (no table for us) and having a burger, fries and cherry coke.  It's just wonderful.  I've heard some of the other food is only so-so, but in my book the burgers have always been top notch and this is the perfect place to relax.  Like the 50s Prime Time, the experience is more important than the food, but that doesn't mean the food isn't good.

  • Liberty Tree Tavern:  I can no longer eat there; I've been told it's not safe.  (I'm allergic to poultry and turkey is their mainstay.)  However, when I could (or when I didn't know any better), their pot roast was top notch.   (Didn't I say that about the Prime Time pot roast?  I can't say which was better; they are both mouthwateringly yummy.)  This is also where I first met my friend (Chef) Amber.  (We've followed her around to a variety of restaurants.)  Wherever she is, I have been well treated.  (She also saved my life once when sometime tried to serve me something that was not safe.  TRUTH!) This also wins hands down for the time we dined there with my in laws who were celebrating their anniversary and the server made them feed each other cake.  Classic!

  • Garden Grill:  A rotating restaurant that overlooks the hidden gem of attractions "Living With the Land,"  characters coming to your table to greet you AND all you can eat.  It also was one of the most reasonably priced restaurants at the resort.  (I saw was because it's been a long time.)  However, one of my favorite memories is getting "rehitched" here.  I don't know if they still offer the service, but hubby and I were presided over by a cast member who performed a "ceremony" and somewhere I still have my "rehitched" certificate.  (Because you can never have too many souvenirs.)
  • Whispering Canyon Cafe:  I was going to leave this off, but felt like I couldn't because although we've eaten there several times, the one time that I will never forget was our first breakfast there on September 11, 2001.  We had been the flag family at the Wilderness Lodge that day and then had breakfast there.  The chef (Stephen) made a special skillet for me with potatoes, ham, onions and peppers.  (I've tried to replacate it at home, but it's not the same.)  It was one of the best breakfasts ever.  We had such a good time.  The place was it's typical boisterous self.  The Yankees must have played the night before or maybe were supposed to play that day?  I just remember a lot of "lets go Yankees" being bandied about.  (Which is typical for the restaurant.)  It was so much fun.  The food was delicious.  And then...I don't need to tell you what happened next.
  • Goofy's Kitchen:  My final entry into memories...only this one was not so good and it has nothing to do with the food or the service.  Again, this happened on our honeymoon.  Back then there were no bride and groom ears (or if there were I didn't know about it.)  The two of us headed down to what is now Disney Springs.  We didn't have any plans and the whole area wasn't really us.  But we did get hungry and ended up at Goofy's Kitchen, which was a busy fast food type of place.  While hubby got the burgers and fries, I got a seat (and saved another) at a counter that ran along the glass window that looked out.  While I sat there, alone, I saw a man staring at me.  Let me rephrase that.  He wasn't staring at me, he was staring at my reflection in the glass.  It was extremely uncomfortable and unnerving.  (At the time it reminded me of the scene in "The Blues Brothers" movie where John Belushi turns to the man at the table next to him in a posh restaurant and asks "How much for the little girl?  How much for your women?")  It was the only time I've ever felt uncomfortable in Disney.  The restaurant is no longer there and I am glad.

 These are not the only restaurants we've dined in, but they are the ones that immediately come to mind when I think of my Disney experience over the past 25 years.  With a little luck, I'll/we'll be back and I'll have more memories to share.

Comments

Post a Comment

Popular posts from this blog

We Have Taken America Back

Image
Back to a time when all men (and women) are not created equal.  Where women's healthcare is determined by men's laws and not by medical professionals. Where education tells only the "winning" side of the story and truth does not matter.  Where banning and burning books is a social event.  Where people who are "different" than those in power can be mocked, shunned and hurt with no real consequences. Where lies are acceptable and integrity is  just a word on a page We have moved into a time where rage is the rage.  Where hate is not just normal, but accepted and even cheered. Where leaders can ask to have their "enemies" killed and no one will bat an eye.  Where it's "funny" to see someone struggle.  Where felony is applauded. Where compassion is not shown and caring for others is looked down upon. We have taken America back to a time of pain and suffering for many.  Back to when the "haves" can have and the have nots don'...
Read more

It's Not About Starbucks (or is it)?

Image
  About a block and a half from my home in a major intersection.  At the southeast corner (which is nearest to me), is an empty building.  Back in 1995 it was a Bank of NY (I remember this because they didn't shovel/de-ice their parking lot well and my husband fell and broke his ankle one Monday morning.  I recall this clearly because we were not yet married and it was the first day of a new job for me.  I had gotten on the bus to work and he was catching a later one; only he never got there.  Instead he ended up laying on the ground until an employee came to open up the bank.  Then he had them call an ambulance AND my mother who took control of the situation until I arrived home that night blissfully unaware of what had happened that day.)  It eventually became a Chase Bank; the second one in my small little town.  It eventually closed.  I'm not sure when but it's been empty for quite a long time.  (I do know that it was open in 20...
Read more

As Is

Image
  Today I want to discuss what I think it is a relatively simple concept, but may be difficult for some, even an attorney who might have once, over a decade ago won a  prestigious award  for young lawyers .  That term is "AS IS." As you may know, I volunteer in a thrift shop.  Everything we sell, from all the donations we receive, is "as is."  The items are not brand new.  They are not perfect.  That doesn't mean they aren't any good or worth something. They are sold "as is."  Buyers should go in knowing that. (After all you are shopping in a thrift shop!)  In some cases, particularly when we are offering higher end products, we will actually write on the price tag, "as is." Such is the case of two designer purses that I purchased from there this summer.  (I'm a purse-aholic!  Don't look in my closet.)  They were reasonably priced (especially when you consider the name brand), but each had an "as is" clearly marked o...
Read more