The Pork and Sauerkraut Thing
(Not my photo...mine was messier) Since residing in PA for a good hunk of time, I'm trying to be more "Pennsylvanian." I buy wine from Pennsylvania wineries. (Too many at local festivals and farmers markets.) I often shop at our local grocery. We visit our local bar/grille once a month. I go to classes (when I can) at our local community center. We wouldn't miss the annual Halloween parade. You get the idea. So when I heard pork and sauerkraut was a New Year's Day thing in PA, I wanted to give it a go. According to Google's AI: "The pork and sauerkraut tradition is a New Year's Day custom, especially strong in Pennsylvania Dutch and German-American communities, symbolizing good luck, wealth, and forward progress for the new year. Pork represents wealth and moving forward (as pigs root forward), while sauerkraut (fermented cabbage) symbolizes long life, wealth (green like money), and good health, with the meal often served with ...